"PHO CHAY - VEGETABLE BROTH" - is how it's listed on the lunch/dinner menu at Elizabeth Street Cafe. And I just found my go-to place to satiate the urge to eat something hot, spicy pho that's vegetarian, breaks all rules and just comes out a winner!
Don't you love it when it all but takes 5 minutes from start to finish to serve a delicious appy? Essentially everyone loves shishito peppers. They are packed with flavor, which totally elevates when charred in the right manner. They are very low maintenance as they don't need much seasoning either.
Sometimes the best dishes are the ones that are most simple to make, with careful technique. With just one spice, black pepper and caramelized flavor of ghee, this simple recipe will please your taste buds and make you fall in love with this super green calcium and vitamin D loaded vegetable all over again!
What do you get when you roast spices, grind them fresh, and add them to ground meat with herbs and a whole lotta love? You get this tender juicy melt in your mouth goodness! Now let me tell you there's super greens to make you live a better life. Well, what are you waitin' for? See the recipe and get cooking!!
Sauliflower is so rich in fiber and vitamin C that I always try and include it as much as possible. When you roast them with a spoonful of ghee and salt and pepper, they are just divine. Here's a neat way to make some for the whole family. Roast, and toss it in a salad for the grownups and blend for the picky eaters and mix with mac n cheese for the picky eaters! Everyone is happy!!