Recipes for tots

I see some recipes that don't appear so 'sneaky'?

When you any blog post on this site, look for the category type listed. If it's picky grown-ups, you can click on it to see all the recipes meant to hide vegetables and grains that some folks have trouble including in their diets. 

Clicking or searching for picky kids will show all recipes meant for kids only; although I never stop adults from devouring them as well :) 

Photos and videos

Who does your shoots for pictures and videos?

Everything is in house, and I (Hema) do my own photography, shoots and editing. I use a Canon 80D with 18-135mm lens; and a Nikon D7000 with a 85mm and 35mm lens. Hopefully, soon we can grow our team to have associate photographers and editing team!

On-site cooking lessons


Are your recipes just using Purées?


Can I contact you for a special private event? 

Absolutely! The only condition I have is, I will not entertain more than 15-20 guests at a time. I want the guests to experience the culinary world and have an opportunity for conversation, and hence I like to limit it to a smaller, more exclusive types of events. 


Absolutely not. I strongly believe that taste is king! While sometimes purees do the trick, other times, I use finely grated vegetables. Why? One reason is they change the color of the food so if you want to make cheeseburgers with carrots and spinach, the color may not turn out to be very pretty! The other method I use is caramelizing which is crucial to that buttery taste of vegetables and sometimes, grains. You cannot really caramelize boiled Purées right?:)